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Effect of Mixed Microbial Culture Treatment on the Nutritive Value of Coffee, Green Tea and Oolong Tea Residues and the Effect of the Fermented Residues on in Vitro Rumen Fermentation

✍ Scribed by Senevirathne, N.D.; Okamoto, T.; Takahashi, J.; Umetsu, K.; Nishida, T.

No coin nor oath required. For personal study only.

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