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Effect of Microwaves on Volatile Compounds in White and Black Pepper

✍ Scribed by M. Plessi; D. Bertelli; F. Miglietta

Book ID: 115610661
Publisher: Elsevier Science
Year: 2002
Tongue: English
Weight: 112 KB
Volume: 35
Category: Article
ISSN: 1096-1127
DOI: 10.1006/fstl.2001.0853

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