Effect of microwave heating on the low-salt gel from silver carp (Hypophthalmichthys molitrix) surimi

✍ Scribed by Xiangjin Fu; Khizar Hayat; Zhonghai Li; Qinlu Lin; Shiying Xu; Shuiping Wang

• Book ID: 113628156
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 774 KB
• Volume: 27
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/j.foodhyd.2011.09.009