𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effect of Micronizing Temperature on the Nutritive Value of Sorghum

✍ Scribed by S. Y. SHIAU; S. P. YANG


Book ID
108805662
Publisher
Institute of Food Technologists
Year
1982
Tongue
English
Weight
515 KB
Volume
47
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES