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Effect of micronized chickpea flour on the physical, chemical, and sensory properties of low-fat pork bologna

✍ Scribed by Unatrakarn, P.; Nickerson, M.T.; Shand, P.J.


Book ID
122333231
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
51 KB
Volume
96
Category
Article
ISSN
0309-1740

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