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Effect of micronization technology on physicochemical and antioxidant properties of dietary fiber from buckwheat hulls

✍ Scribed by Zhu, Fengmei; Du, Bin; Li, Runfeng; Li, Jun


Book ID
122219172
Publisher
Elsevier
Year
2014
Tongue
English
Weight
409 KB
Volume
3
Category
Article
ISSN
1878-8181

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