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Effect of ultrafine grinding on hydration and antioxidant properties of wheat bran dietary fiber

โœ Scribed by KeXue Zhu; Sheng Huang; Wei Peng; HaiFeng Qian; HuiMing Zhou


Book ID
116488713
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
529 KB
Volume
43
Category
Article
ISSN
0963-9969

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