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Effect of microbial cell-free meat extract on the growth of spoilage bacteria

✍ Scribed by G.-J.E. Nychas; D. Dourou; P. Skandamis; K. Koutsoumanis; J. Baranyi; J. Sofos

Book ID
108840591
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
217 KB
Volume
107
Category
Article
ISSN
1364-5072

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## Abstract Cell‐free protein synthesis is a useful research tool and now stands poised to compete with in vivo expression for commercial production of proteins. However, both the extract preparation and protein synthesis procedures must be scaled up. A key challenge is producing the required amoun