✦ LIBER ✦

Effect of micellar lipids, dietary fiber and β-carotene on lutein bioavailability in aged rats with lutein deficiency

✍ Scribed by Bangera Sheshappa Mamatha; Vallikannan Baskaran

Book ID: 113829329
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 557 KB
Volume: 27
Category: Article
ISSN: 0899-9007
DOI: 10.1016/j.nut.2010.10.011

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Inhibitory effects of natural carotenoid

Inhibitory effects of natural carotenoids, α-carotene, β-carotene, lycopene and lutein, on colonic aberrant crypt foci formation in rats

✍ Tomio Narisawa; Yoko Fukaura; Makiko Hasebe; Michiko Ito; Rika Aizawa; Michiaki 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 549 KB

Effects of vitamin E deficiency on hepat

Effects of vitamin E deficiency on hepatic mitochondrial lipid peroxidation and oxidative metabolism in rats with chronic dietary iron overload

✍ Bruce R. Bacon; Robert S. Britton; Rosemary O'Neill 📂 Article 📅 1989 🏛 John Wiley and Sons 🌐 English ⚖ 799 KB

In both hereditary hemochromatosis (HHC) and in the various forms of secondary hemochromatosis, there is a pathological expansion of total body iron stores, due mainly to an inappropriate increase in absorption of dietary iron (1-3). The liver is the major recipient of this excess absorbed iron, and