𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effect of Method of Catching and Time of Season on Sensory Quality of Fresh Raw Atlantic Cod (Gadus Morhua)

✍ Scribed by J. R. BOTTA; G. BONNELL; B. E. SQUIRES


Book ID
108812230
Publisher
Institute of Food Technologists
Year
1987
Tongue
English
Weight
543 KB
Volume
52
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES