✦ LIBER ✦
Effect of Methodology on Total Volatile Basic Nitrogen (TVB-N) Determination as an Index of Quality of Fresh Atlantic Cod (Gadus morhua)
✍ Scribed by J. R. BOTTA; J. T. LAUDER; M. A. JEWER
- Book ID
- 108810528
- Publisher
- Institute of Food Technologists
- Year
- 1984
- Tongue
- English
- Weight
- 405 KB
- Volume
- 49
- Category
- Article
- ISSN
- 0022-1147
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