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Effect of methanol-ammonia-water treatment on the fate of glucosinolates

โœ Scribed by Shahidi, Fereidoon; Gabon, Jacqueline E.; Rubin, Leon J.; Naczk, Marian

Book ID
121393909
Publisher
American Chemical Society
Year
1990
Tongue
English
Weight
678 KB
Volume
38
Category
Article
ISSN
0021-8561

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Effect of post-harvest treatments on the
Effect of post-harvest treatments on the level of glucosinolates in broccoli
โœ Rodrigues, Ana S; Rosa, Eduardo A?S ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 74 KB ๐Ÿ‘ 2 views

Broccoli is a very perishable vegetable with a high water content (around 88%) which leads to rapid dehydration and probably to an alteration in composition if conditions after harvest are not controlled. This study evaluates the glucosinolate pattern and glucosinolate levels in the principal and se