Papain was progressively inactivated by increasing pressures in both phosphate (pH 5Γ0 and 6Γ8) and Tris (pH 6Γ8) bu β er, but in all systems the e β ect at pressures up to 600 MPa was minimal and independent of the temperature. However, at 800 MPa, signiΓcant losses were found. These losses at 800 MP
Effect of metal ions on structure and activity of papain from Carica papaya
β Scribed by Kaul, P. ;Sathish, H. A. ;Prakash, V.
- Publisher
- John Wiley and Sons
- Year
- 2002
- Tongue
- English
- Weight
- 179 KB
- Volume
- 46
- Category
- Article
- ISSN
- 0027-769X
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