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Effect of maturity on physicochemical and cooking characteristics in yellow peas ( Pisum sativum )

โœ Scribed by Wang, N.; Castonguay, G.

Book ID
125534247
Publisher
Agricultural Institute of Canada
Year
2014
Tongue
English
Weight
135 KB
Volume
94
Category
Article
ISSN
0008-4220

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Effect of genotype and pretreatment of field peas (Pisum sativum) on their dehulling and cooking quality
โœ Black, Robert G; Singh, Umaid; Meares, Cheryl ๐Ÿ“‚ Article ๐Ÿ“… 1998 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 188 KB ๐Ÿ‘ 2 views

Field peas (Pisum sativum), an important pulse crop in Australia, are consumed as human food either as whole seeds or as splits after decortication. The yield of splits is an important economic factor for processors and the cooking quality is important for consumers. E โ€ ects of genotype, other physi