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Effect of maturation and storage on asparagus (Asparagus officinalis) cell wall composition

✍ Scribed by Keith W. Waldron; Robert R. Selvendran


Book ID
110899129
Publisher
John Wiley and Sons
Year
1990
Tongue
English
Weight
812 KB
Volume
80
Category
Article
ISSN
0031-9317

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## Abstract White asparagus cell walls have shown to contain important amounts of phenolics, including ferulic acid and its dimers and trimers. It has been suggested that these phenolic compounds are mainly responsible for cross‐linking the different cell wall polymers related to asparagus hardenin