Effect of marination and smoking on lipid and fatty acid composition of thornback ray (Raja clavata) and spiny dogfish (Squalis acanthias)

✍ Scribed by Fatma Arik Colakoglu; Hasan Basri Ormanci; Fikret Cakir

• Book ID: 105900525
• Publisher: Springer
• Year: 2011
• Tongue: English
• Weight: 349 KB
• Volume: 232
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s00217-011-1477-x