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EFFECT OF MALATHION ON NUTRIENT COMPOSITION OF EGGS AND FLAVOR OF MEAT FROM LAYING HENS

โœ Scribed by EDWARD W. TOEPFER; KENNETH MORGAREIDGE


Book ID
108799552
Publisher
Institute of Food Technologists
Year
1971
Tongue
English
Weight
432 KB
Volume
36
Category
Article
ISSN
0022-1147

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