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Effect of aflatoxin culture on intestinal function and nutrient loss in laying hens

✍ Scribed by Applegate, T. J.; Schatzmayr, G.; Pricket, K.; Troche, C.; Jiang, Z.

Book ID
120971634
Publisher
Poultry Science Association
Year
2009
Tongue
English
Weight
622 KB
Volume
88
Category
Article
ISSN
0032-5791

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## Abstract The effect of dietary aflatoxin B~1~ (AF) at levels of 0.5, 1 and 2 mg kg^βˆ’1^, ochratoxin A (OA) at levels of 1, 2 and 4 mg kg^βˆ’1^ and their corresponding combinations on protein and energy utilisation as well as energy partitioning was studied in white leghorn laying hens. Protein rete