Effect of Maize Resistant Starch and Transglutaminase: A Study of Fundamental and Empirical Rheology Properties of Pan Bread Dough

✍ Scribed by Sanchez, Diana B. O.; Puppo, Maria C.; Añon, Maria C.; Ribotta, Pablo D.; León, Alberto E.; Tadini, Carmen C.

• Book ID: 121580685
• Publisher: Springer-Verlag
• Year: 2014
• Tongue: English
• Weight: 439 KB
• Volume: 7
• Category: Article
• ISSN: 1935-5130
• DOI: 10.1007/s11947-013-1246-x