✦ LIBER ✦

Effect of Maillard Reaction Products on the Stability of Minced Herring in Frozen Storage

✍ Scribed by R. BECKEL; H. LINGNERT; B. LUNDGREN; G. HALL; G. R. WALLER

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Lipid Oxidation in Minced Herring ( Clup

✍ Undeland, Ingrid; Ekstrand, Bo; Lingnert, Hans 📂 Article 📅 1998 🏛 American Chemical Society 🌐 English ⚖ 403 KB

Effect of Maillard reaction products on

✍ Lee, Chong Min; Chichester, Clinton O.; Lee, Tung-Ching 📂 Article 📅 1977 🏛 American Chemical Society 🌐 English ⚖ 524 KB

Effect of Maillard reaction products on

✍ L.T. Miranda; C. Rakovski; L.M. Were 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 665 KB

EFFECT OF MAILLARD REACTION PRODUCTS ON

✍ ANNA PITOTTI; ANTONELLA DAL BO; MARA STECCHINI 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 407 KB

Progress of the Maillard Reaction and An

✍ Mastrocola, Dino; Munari, Marina 📂 Article 📅 2000 🏛 American Chemical Society 🌐 English ⚖ 61 KB

The effect of maillard reaction products

✍ Chong Min Lee, ; Tung-Ching, Lee; Chichester, C.O 📂 Article 📅 1977 🏛 Elsevier Science 🌐 English ⚖ 432 KB