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Effect of Maillard reaction products on the physical and antimicrobial properties of edible films based on ε -polylysine and chitosan

✍ Scribed by Wang, Yingying; Liu, Fuguo; Liang, Chunxuan; Yuan, Fang; Gao, Yanxiang


Book ID
125509098
Publisher
John Wiley and Sons
Year
2014
Tongue
English
Weight
220 KB
Volume
94
Category
Article
ISSN
0022-5142

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