The fatty acid composition of total lipids and total phospholipids of maxillae and mandibles of rats fed an essential fatty acid-deficient (EFAD), marginally FAD (MEFAD), and a control diet was determined. Patterns typical of an EFA deficiency such as a decrease in the levels of linoleic acid and ar
โฆ LIBER โฆ
Effect of lysine and threonine deficiency on the fatty acid composition of carcass lipids in the rat
โ Scribed by Romano Viviani; Anna Maria Sechi; Giorgio Lenaz
- Book ID
- 113400437
- Publisher
- Elsevier Science
- Year
- 1964
- Weight
- 211 KB
- Volume
- 84
- Category
- Article
- ISSN
- 0926-6542
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