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Effect of low-temperature fermentation on yeast nitrogen metabolism

✍ Scribed by Gemma Beltran; Nicolas Rozès; Albert Mas; José M. Guillamón

Publisher
Springer
Year
2006
Tongue
English
Weight
196 KB
Volume
23
Category
Article
ISSN
1573-0972

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The effects of pC% were investigated by changing the aeration rate, the purging gas and the total pressure in a chemostat cultivation. Under glucose supply limitation, an increase in pCO2 from 44 kPa to 195 kPa resulted in 25 % decrease in cell concentration, 8 % increase in ethanol concentration, a