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Effect of nitrogen limitation and surplus upon trehalose metabolism in wine yeast

✍ Scribed by Maria Teresa Novo; Gemma Beltran; Nicolas Rozès; José Manuel Guillamón; Alberto Mas


Publisher
Springer
Year
2004
Tongue
English
Weight
174 KB
Volume
66
Category
Article
ISSN
1432-0614

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✍ N. Moreira; F. Mendes; O. Pereira; P. Guedes de Pinho; T. Hogg; I. Vasconcelos 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 579 KB

The influence of nitrogen compounds in grape musts on the content of sulphur compounds of wines was studied. Different vinifications were performed with the addition of methionine (20 mg l -1 ) and/or cysteine (40 mg l -1 ) to grape musts before alcoholic fermentation. Six grape musts, with differen