Effect of low-dose irradiation on biogenic amines formation in vacuum-packed trout flesh (Oncorhynchus mykiss)

✍ Scribed by Martin Křížek; Kateřina Matějková; František Vácha; Eva Dadáková

• Book ID: 113626351
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 176 KB
• Volume: 132
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2011.10.094