✦ LIBER ✦
Relation of Biogenic Amines' Formation with Microbiological and Sensory Attributes in Lactobacillus- Inoculated Vacuum-Packed Rainbow Trout ( Oncorhynchus mykiss ) Fillets
✍ Scribed by Katikou, Panagiota; Georgantelis, Dimitrios; Paleologos, Evangelos K.; Ambrosiadis, Ioannis; Kontominas, Michael G.
- Book ID
- 126949331
- Publisher
- American Chemical Society
- Year
- 2006
- Tongue
- English
- Weight
- 81 KB
- Volume
- 54
- Category
- Article
- ISSN
- 0021-8561
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