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Effect of long chain fatty acids removal as a pretreatment on the anaerobic digestion of food waste

✍ Scribed by Han Sang Cho,Hee Sun Moon,Jae Yong Lim…

Book ID
126348529
Publisher
Springer
Year
2012
Tongue
English
Weight
399 KB
Volume
15
Category
Article
ISSN
1438-4957

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Low concentrations of the long-chain fatty acids oleate and stearate inhibited all steps of the anaerobic thermophilic biogas process during digestion of cattle manure. The lag phase increased when the concentrations of oleate and stearate were 0.2 g/1 and 0.5 g/l, respectively, and no growth was fo