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Effect of Lipid Type on the Retention of Methyl Ketones During Spray Drying of Milk Systems

✍ Scribed by H. C. ANDERSON; G. A. REINECCIUS; B. J. FELSKA


Book ID
108804886
Publisher
Institute of Food Technologists
Year
1981
Tongue
English
Weight
267 KB
Volume
46
Category
Article
ISSN
0022-1147

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