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Effect of lipid supplementation uponSaccharomyces cerevisiaelipid composition and fermentation performance at low temperature

✍ Scribed by Marian Redón; José M. Guillamón; Albert Mas; Nicolas Rozès

Publisher
Springer
Year
2009
Tongue
English
Weight
374 KB
Volume
228
Category
Article
ISSN
0044-3026

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