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Effect of light on colour and reaction of nitrite in sliced pork bologna under different chilled storage temperatures

✍ Scribed by Carballo, J.; Cavestany, M.; Jiménez-Colmenero, F.


Book ID
123302876
Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
496 KB
Volume
30
Category
Article
ISSN
0309-1740

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