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Effect of light irradiation on dynamics of vitamin A compounds in rotifers andArtemia

✍ Scribed by Yutaka HAGA; Fuminori TARUI; Kengo OHTA; Yasuhiro SHIMA; Toshio TAKEUCHI

Book ID
108990561
Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
272 KB
Volume
72
Category
Article
ISSN
0919-9268

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The effect of light on the vitamin B2 an
The effect of light on the vitamin B2 and the vitamin A content of cheese
✍ Marsh, Rachel ;Kajda, Paul ;Ryley, Janice πŸ“‚ Article πŸ“… 1994 πŸ› John Wiley and Sons 🌐 English βš– 413 KB πŸ‘ 1 views

Edam type cheese was exposed to sunlight at ambienl temperature and to fluorescent light at 5 "C. The loss of vitamin B, (riboflavin) and vitamin A was monitored in both the surface and inner layers of the cheese and the results compared with control samples kept in the dark. The loss of riboflavin