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Effect of Light Conditions on the Contents of Glucosinolates in Germinating Seeds of White Mustard, Red Radish, White Radish, and Rapeseed

✍ Scribed by Ciska, Ewa; Honke, Joanna; Kozłowska, Halina

Book ID
126910252
Publisher
American Chemical Society
Year
2008
Tongue
English
Weight
678 KB
Volume
56
Category
Article
ISSN
0021-8561

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Polyamines and guanidines enhanced the growth of radish seedlings grown in dark or light, irrespective of the supply of nitrogen. All the compounds inhibited ntirate reducatase and glutamine synthetase in the cotyledons of light-grown but not in darkgrown seeds. Nitrite reductase and glutamate dehyd