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Effect of licorice (Glycyrrhiza uralensisfisch) on amyloid-β-induced neurotoxicity in PC12 cells

✍ Scribed by Ji Yun Ahn; Suna Kim; Sung Eun Jung; Tae Youl Ha

Publisher: The Korean Society of Food Science and Technology
Year: 2010
Tongue: English
Weight: 255 KB
Volume: 19
Category: Article
ISSN: 1226-7708
DOI: 10.1007/s10068-010-0198-4

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## Abstract A large body of experimental evidence supports a role for oxidative stress as a mediator of nerve cell death in Parkinson's disease. To better understand the cellular insult of oxidative stress on dopaminergic neurons, we studied the cytotoxic effect of the 1‐Methyl‐4‐phenyl‐1,2,3,6‐tet