EFFECT OF LACTATE ENHANCEMENT ON MYOGLOBIN OXYGENATION OF BEEF LONGISSIMUS STEAKS OVERWRAPPED IN PVC AND STORED AT 4C

✍ Scribed by R. RAMANATHAN; R.A. MANCINI; M.K.R. KONDA

• Book ID: 111344057
• Publisher: John Wiley and Sons
• Year: 2010
• Tongue: English
• Weight: 230 KB
• Volume: 21
• Category: Article
• ISSN: 1046-0756
• DOI: 10.1111/j.1745-4573.2010.00212.x