✦ LIBER ✦
Effect of carbon monoxide packaging and lactate enhancement on the color stability of beef steaks stored at 1 °C for 9 days
✍ Scribed by R.A. Mancini; S.P. Suman; M.K.R. Konda; R. Ramanathan
- Book ID
- 116737490
- Publisher
- Elsevier Science
- Year
- 2009
- Tongue
- English
- Weight
- 191 KB
- Volume
- 81
- Category
- Article
- ISSN
- 0309-1740
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