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Effect of knockdown of ezrin, radixin, and moesin on P-glycoprotein function in HepG2 cells

✍ Scribed by Takashi Kano; Sho Wada; Kaori Morimoto; Yukio Kato; Takuo Ogihara

Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
273 KB
Volume
100
Category
Article
ISSN
0022-3549

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## Abstract Annatto (AN), a natural food colorant rich in carotenoids, has been reported as being an effective antioxidant, but little is known about its potential chemopreventive properties. In this study, we evaluated the ability of AN to protect human hepatoma cells (HepG2) from micronucleus (MN