๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Effect of irradiation temperature and dose on SHC of pure Cu

โœ Scribed by S.A. Fabritsiev; A.S. Pokrovsky


Book ID
108186834
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
501 KB
Volume
386-388
Category
Article
ISSN
0022-3115

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Effect of irradiation dose and irradiati
โœ Graham, William D; Stevenson, M Hilary; Stewart, Eileen M ๐Ÿ“‚ Article ๐Ÿ“… 1998 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 79 KB ๐Ÿ‘ 1 views

The usefulness of ionising radiation for the elimination of pathogenic bacteria in poultry meat has been well documented as have the e โ€ ects of this processing treatment on the nutritional status of the food, in particular, the vitamins. Unfortunately, much of the earlier research carried out on the