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Effect of irradiation on the proteinase inhibitor activity and digestibility (in vitro) of safflower oilcake

✍ Scribed by Anu Joseph; Madhurima Dikshit

Book ID: 112778243
Publisher: Springer-Verlag
Year: 1993
Tongue: English
Weight: 335 KB
Volume: 70
Category: Article
ISSN: 0003-021X
DOI: 10.1007/bf02545359

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## Abstract Abstract. Effect of irradiation (1 kGy), autoclaving (121°C at 103.5 kPa for 5, 10, 15, 20, 25 and 30 min), dry heating (121°C for 5, 10, 15, 20, 25, 30 and 60 min), sprouting (36 h) and their combination on in‐vitro digestibility of rapeseed protein was studied. Digestibility was signi