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Effect of Iron Sources and Ascorbic Acid on the Chemical Profile of Iron in a Soy Protein Isolate

✍ Scribed by S. W. RIZK; F. M. CLYDESDALE

Book ID: 108805868
Publisher: Institute of Food Technologists
Year: 1983
Tongue: English
Weight: 760 KB
Volume: 48
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1983.tb03509.x

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