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Effect of ionic strength solution on the stability of chitosan–DNA nanoparticles

✍ Scribed by Picola, Isadora Pfeifer Dalla; Busson, Karen Andressa Nunes; Casé, Ana Helena; Nasário, Fábio Domingues; Tiera, Vera Aparecida de Oliveira; Taboga, Sebastião Roberto; Neto, João Ruggiero; Tiera, Marcio José


Book ID
121470664
Publisher
Taylor and Francis Group
Year
2013
Tongue
English
Weight
993 KB
Volume
8
Category
Article
ISSN
1745-8080

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Effects of ionic strength and pH on the
✍ Ming Larng Tsaih; Rong Huei Chen 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 191 KB 👁 2 views

The effects of ionic strength and pH on the diffusion coefficients and gross conformation of chitosan molecules in solution were studied. Chitosan with 83% degree of deacetylation (DD) was prepared from red shrimp (Solemocera prominenitis) processing waste. Ten different molecular weight chitosans w