✦ LIBER ✦

Effect of ionic strength of different salts on the binding of volatile compounds to porcine soluble protein extracts in model systems

✍ Scribed by María Pérez-Juan; Mónica Flores; Fidel Toldrá

Book ID: 116488218
Publisher: Elsevier Science
Year: 2007
Tongue: English
Weight: 526 KB
Volume: 40
Category: Article
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2006.11.013

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Temperature Effect on Binding of Volatil

Temperature Effect on Binding of Volatile Flavor Compounds to Soy Protein in Aqueous Model Systems

✍ SEAN F. O'KEEFE; ADORACCION P. RESURRECCION; LESTER A WILSON; PATRICIA A. MURPHY 📂 Article 📅 1991 🏛 Institute of Food Technologists 🌐 English ⚖ 736 KB

EFFECT OF HEAT PROCESSING ON EXTRACTABIL

EFFECT OF HEAT PROCESSING ON EXTRACTABILITY OF SALT-SOLUBLE PROTEIN, TISSUE BINDING STRENGTH AND COOKING LOSS IN POULTRY MEAT LOAVES

✍ J. C. ACTON 📂 Article 📅 1972 🏛 Institute of Food Technologists 🌐 English ⚖ 382 KB

IONIC STRENGTH AND CHLORIDE SALT EFFECTS

IONIC STRENGTH AND CHLORIDE SALT EFFECTS ON THE PERFORMANCE OF CARRAGEENANS IN A MODEL SYSTEM SAUSAGE

✍ A. TRIUS; J.G. SEBRANEK; R.E. RUST; J.M. CARR 📂 Article 📅 1995 🏛 John Wiley and Sons 🌐 English ⚖ 737 KB

The effect of pH and ionic strength of d

The effect of pH and ionic strength of dissolution media on in-vitro release of two model drugs of different solubilities from HPMC matrices

✍ Asare-Addo, Kofi; Conway, Barbara R.; Larhrib, Hassan; Levina, Marina; Rajabi-Si 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 903 KB

Salt effects on the protonation of imida

Salt effects on the protonation of imidazole in aqueous solution at different ionic strengths: A tentative explanation by a complex formation model

✍ Pier G. Daniele; Alessandro Robertis; Concetta Stefano; Silvio Sammartano 📂 Article 📅 1989 🏛 Springer US 🌐 English ⚖ 623 KB