Effect of intercalating dyes on the production of antibiotics by Micromonospora rosaria and Micromonospora purpurea
β Scribed by K.S. Kim; H.S. Pai; S.Y. Lee; Dewey D.Y. Ryu
- Book ID
- 103530149
- Publisher
- Elsevier Science
- Year
- 1990
- Tongue
- English
- Weight
- 680 KB
- Volume
- 12
- Category
- Article
- ISSN
- 0141-0229
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## Abstract Adding 10β50 mg/l of synthetic unsaturated lipids or natural oils to the nutrient media during antibiotic fermentation increases the yield of antibiotics 10 to 20 fold. Very high concentrations of lipids are sometimes inhibitory to antibiotic production.