Effect of intensifying high-temperature ripening on proteolysis, lipolysis and flavor of Jinhua ham

✍ Scribed by Jianhao Zhang; Zongyuan Zhen; Wangang Zhang; Tao Zeng; Guanghong Zhou

• Publisher: John Wiley and Sons
• Year: 2009
• Tongue: English
• Weight: 220 KB
• Volume: 89
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.3521