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Effect of intake of linoleic acid and α-linolenic acid levels on conversion into long-chain polyunsaturated fatty acids in backfat and in intramuscular fat of growing pigs

✍ Scribed by W. Smink; M. W. A. Verstegen; W. J. J. Gerrits

Book ID: 115147694
Publisher: John Wiley and Sons
Year: 2012
Tongue: English
Weight: 247 KB
Volume: 97
Category: Article
ISSN: 0931-2439
DOI: 10.1111/j.1439-0396.2012.01296.x

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