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Effect of Initial Acidity of Plain Yogurt on Acidity Changes during Refrigerated Storage

✍ Scribed by JOSEPH P. SALJI; ANWAR A. ISMAIL

Book ID
108806236
Publisher
Institute of Food Technologists
Year
1983
Tongue
English
Weight
241 KB
Volume
48
Category
Article
ISSN
0022-1147

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Hydrogen adsorption studies at 78 K and pressures up to 40 atmosphere were conducted on nine commercial activated carbon samples. The amount of hydrogen adsorbed increased with increasing surface area. Surface modification consisting of controlled high-temperature reduction and oxidation revealed th