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Effect of Ingredients on Physical/Structural Properties of Extrudates

✍ Scribed by D. MOORE; A. SANEI; E. VAN HECKE; J.M. BOUVIER


Book ID
108816560
Publisher
Institute of Food Technologists
Year
1990
Tongue
English
Weight
548 KB
Volume
55
Category
Article
ISSN
0022-1147

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