✦ LIBER ✦

Effect of Infused Volatile Fatty Acids and Caseinate on Milk Composition and Coagulation in Dairy Cows

✍ Scribed by Hurtaud, C.; Rulquin, H.; Verite, R.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Milk Composition and Apparent Digestibil

✍ G.A. Romo; R.A. Erdman; B.B. Teter; J. Sampugna; D.P. Casper 📂 Article 📅 2000 🏛 American Dairy Science Association 🌐 English ⚖ 387 KB

Effect of Dietary Lactose on Milk Compos

✍ Bowman, R.L.; Huber, J.T. 📂 Article 📅 1967 🏛 American Dairy Science Association 🌐 English ⚖ 252 KB

Effects of glucagon infusions on protein

✍ G. Bobe; A.R. Hippen; P. She; G.L. Lindberg; J.W. Young; D.C. Beitz 📂 Article 📅 2009 🏛 American Dairy Science Association 🌐 English ⚖ 132 KB

Effect of oilseeds rich in linoleic and

✍ Yanxia Gao; Tao Sun; Jianguo Li 📂 Article 📅 2009 🏛 Higher Education Press and Springer 🌐 English ⚖ 108 KB

Effects of calcium salts differing in fa

✍ Anne Ferlay; Yves Chilliard; Michel Doreau 📂 Article 📅 1992 🏛 John Wiley and Sons 🌐 English ⚖ 545 KB

Effects of selenium form on blood and mi

✍ Linwu Ran; Xianshi Wu; Xiangzhen Shen; Kechun Zhang; Fei Ren; Kehe Huang 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 112 KB