𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effect of infrared irradiation or extrusion processing of maize on its digestibility in piglets

✍ Scribed by Van Der Poel, A.F.B.; Den Hartog, L.A.; Van Den Abeele, T.H.; Boer, H.; Van Zuilichem, D.J.

Book ID
123230902
Publisher
Elsevier Science
Year
1989
Tongue
English
Weight
839 KB
Volume
26
Category
Article
ISSN
0377-8401

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Effect of irradiation and other processi
Effect of irradiation and other processing methods on in-vitro digestibility of rapeseed protein
✍ Amal Badshah; Aurangzeb; A Sattar; Nizakat Bibi πŸ“‚ Article πŸ“… 1993 πŸ› John Wiley and Sons 🌐 English βš– 268 KB πŸ‘ 2 views

## Abstract Abstract. Effect of irradiation (1 kGy), autoclaving (121Β°C at 103.5 kPa for 5, 10, 15, 20, 25 and 30 min), dry heating (121Β°C for 5, 10, 15, 20, 25, 30 and 60 min), sprouting (36 h) and their combination on in‐vitro digestibility of rapeseed protein was studied. Digestibility was signi