Effect of Inert Atmosphere on the Postharvest Browning of Manzanilla Olives and Optimization by Response Surface Methodology of the Aqueous Treatments

✍ Scribed by Kharla A. Segovia-Bravo; Pedro García-García; Antonio López-López; Antonio Garrido-Fernández

• Book ID: 114885241
• Publisher: Institute of Food Technologists
• Year: 2012
• Tongue: English
• Weight: 852 KB
• Volume: 77
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2012.02666.x