EFFECTS OF WATER, OIL, EGG WHITE AND STARCH ON THE TEXTURE OF COD SURIMI GELS BY RESPONSE SURFACE METHODOLOGY

✍ Scribed by R. J. HASTINGS; J. E. P. CURRALL

• Book ID: 111346142
• Publisher: John Wiley and Sons
• Year: 1988
• Tongue: English
• Weight: 803 KB
• Volume: 19
• Category: Article
• ISSN: 0022-4901
• DOI: 10.1111/j.1745-4603.1988.tb00413.x